in 1986, Jess's Market is a small, family run business
and THE place to find the best seafood in Mid-Coast Maine.
are open year-round and stock our ocean water tanks with
plenty of lively local lobsters. All of our seafood is
fresh and the selection varies daily and with the seasons.
you'd like to know how fresh your fish is, just ask us!
chemicals or preservatives are used in our water or products.
Market proudly supplies local restautants with fresh seafood.
Owner/chef Brian Hill of Francine Bistro discusses a freshly
cut fillet of halibut with Jamie Johnson.
Check out Francine's featured article "Bistro
Beat" in Maine Home & Design, July 2009 issue.
Read about us in Downeast Magazine, July 2009 issue
The proof is in the product: at Jesss, where you
can get anything from Hudson River shad roe and Maryland
soft shell crabs to local scallops and shrimp, everything