Ingredients
| Tomatoes, coarsely chopped | 5 cups |
| Red bell pepper, chopped | 1 cup |
| Green bell pepper, chopped | 1 cup |
| Cucumber, peeled and chopped | 1 ½ cup |
| Red onion, diced | ½ cup |
| Olive oil | ½ cup |
| Balsamic vinegar | ¼ cup |
| Lobster or clam broth | ½ cup |
| Juice of 1 lime | |
| Cilantro, chopped | |
| Jalapeno pepper, seeded and minced | ½ cup |
| Salt | 1 teaspoon |
| Ground coriander | ¼ teaspoon |
| Black pepper | ½ teaspoon |
| Cooked lobster meat, cut into ½ inch pieces (retain a couple of whole claws for garnish) |
12 oz |
Directions
- In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar, broth and lime juice in food processor until medium to finely chopped.
- Stiri in cilantro, jalapeno, coriander, salt and pepper and ½ of the lobster meat.
- Fill bowls with soup; garnish with the remaining lobster meat including a claw to top watch serving. Serves 4-6
