Description
Fresh wild caught Halibut fillet available in 1 pound increments. Halibut is a staple fish for our market. In the early spring you can find local halibut caught by lobstermen from Penobscot Bay. In the other ten months of the year we have halibut from Canada and Massachusetts. This firm white fleshed fish has large flakes and is very lean. It has a mild flavor and is slightly sweet. We have both fillets and steaks regularly. It is perfect for baking, grilling, broiling, pan sear and poached.