Ingredients
Seafood Chowder
White fish
Clams
Oysters
Fresh Shrimp
Lobster meat
Sea scallops
The quantity of the above ingredients will vary depending on the taste and degree of gluttony of the chef
| Diced lean salt pork | ½ pound |
| Medium white onions diced | 2 |
| Large white potatoes, peeled and diced | 3 large |
| Light cream | 2 pints |
| Fish stock | 2 pints |
| Butter | 3 tablespoons |
| Salt and pepper to taste |
Directions
Obviously there is a certain latitude in the making of a fish chowder. The recipe given here is my favorite. The fish stock can be purchased or made easily with the recipe that follows.
