The quantity of the above ingredients will vary depending on the taste and degree of gluttony of the chef
|Diced lean salt pork||½ pound|
|Medium white onions diced||2|
|Large white potatoes, peeled and diced||3 large|
|Light cream||2 pints|
|Fish stock||2 pints|
|Salt and pepper to taste|
Obviously there is a certain latitude in the making of a fish chowder. The recipe given here is my favorite. The fish stock can be purchased or made easily with the recipe that follows.