Lemon-parsley Fish Cakes
Ingredients Serves 4 Fresh cod (whitefish) filet 1 pound Olive oil 2 Tablespoons Large Egg lightly beaten 1 Thinly sliced scallions ¼ cup Mayonnaise…
Read more
Pan-Roasted Halibut with Prosciutto, Lemon, White Wine and Capers
Ingredients All Purpose Flour ½ cup Salt and Freshly Ground Pepper Halibut Fillet 2-6oz Oil Butter 3 Tablespoons Slices of Prosciutto, cut into strips 2…
Seared Scallops with Bacon, Tarragon and Lemon
Ingredients Sliced bacon 1 oz Sea Scallops (patted dry) 8 Salt and freshly ground pepper Butter 1 tablespoon Dry White Vermouth 1 cup Freshly Squeezed…
Halibut, Cod, Bass ect
Ingredients Softened butter 4 tablespoons 8 oz fillets 4 Salt and fresh Pepper Fresh rosemary sprigs 4 Garlic Cloves 2 Directions Preheat oven and “flameproof”…
Steamed Mussels with Spicy Lemongrass Broth (serves 4)
Ingredients Mussels (cleaned) 3lb Fresh Garlic (thinly sliced) 4 cloves Fresh Lemongrass (2 inch lightly smash) 1 stalk Chili Paste (mild) 3 tablespoons Kaffir Lime…